Materials
- 3 eggs
- 1 cup powdered sugar
- 1 glass of water Milk
- 1 cup of sunflower oil
- 1 packet of vanilla
- 2 soup spoons of cocoa
- 2 soup spoons of cocoa
- 1 packet of baking powder
- 1 cup of flour + 2 tablespoons of flour
To grease the cake :
Tables poon of oil
For the sauce:
1 glass of milk (you can increase the amount of milk if you want more wet)
4 tablespoons cocoa
1 cup powdered sugar
1 teacup of oil
1/2 teaspoon salt
How is it done?
1-) In the deep bowl, transfer the eggs and sugar.
2-) Whisk until the sugar melts and the mixture becomes creamy.
3-) Then add milk and oil into it.
4-) Add the vanilin as well. Add and mix again.
5-) Strain the cocoa, baking powder and flour to avoid lumps.
6-) Ad to the mixture.
7-) Whisk well onw last time.
😎 After pouring the mixture into a greased, heat-resistant bowl, bake in a preheated 180 degree oven for about 30 minutes.
9-) Transfer milk, powdered sugar in a saucepan to soak the cake.
10-) Add the oil.
11-) Mix cocoa and a pinch of salt and bring to a boil.
12-) When it boils, remove from heat.
13-) Pour the sauce we prepared on the stove on the cake that comes out of the oven and wait for it to shrink.
14-) After slicing the softly wet cake with the inside of the sauce like a sponge, sprinkle it with net almonds and consume it with your loved ones.