Kebab recipe


350 grams of ground beef

300 grams of ground lamb

1 clove of garlic

2 onions

1 teaspoon of paprika

1 teaspoon of black pepper

1 tablespoon of hot pepper paste

1/2 bunch of parsley

2 tablespoons of oil

How is it done?

Dice the onions. Filter the water into a deep bowl. Crush the garlic and mix it with the onions. Mix ground lamb and ground beef and blend with onion and garlic mixture Add the chili, black pepper and hot pepper paste to the mixture. Add the oil. Finely chop the parsley and add to the mixture. Let the mortar rest for 2-3 hours in the fridge. Grease the grill wire of the oven with lard, which you can buy from the butcher, or you can grease it with butter. Preheat oven at 200 degrees without fan. Spread the meat on the flat skewers. Arrange on the wire shelf. Bake for 20-25 minutes. Enjoy your meal!

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