Chocolate Tart

INGREDIENTS

FOR THE CRUST

1 1/4 c. all-purpose flour

1/2 c. granulated sugar

1/4 c. unsweetened cocoa powder

1 tsp. kosher salt

1/2 c. (1 stick) butter, melted

FOR THE FILLING

9 oz. semi-sweet chocolate, roughly chopped

1/3 c. heavy cream

1/4 c. sour cream, room temperature

1/2 tsp. kosher salt

Flaky sea salt, for garnish

Whipped cream, for serving

DIRECTIONS

  1. Preheat oven to 350°. In a large bowl, whisk together flour, sugar, cocoa powder, and salt. Add melted butter and mix until just combined. Press dough into a 10” tart pan with a removable bottom, being sure to go all the way up the sides. Dock bottom of crust with a fork. 
  2. Bake crust until firm to the touch, but still shiny, 12 to 15 minutes. Let cool completely. 
  3. Place chocolate in a heat proof bowl. In a small pot over medium heat, heat heavy cream until simmering. Pour hot cream over chocolate and let sit 1 to 2 minutes. Add sour cream and salt and whisk until completely smooth. 

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